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Little india) The hot roll with oil & vinegar was clean and tasty, the calamari appetizer was great and cooked properly, and the sherbet palate cleanser was a pleasing surprise. Even so, we were not thrilled with the key courses. I thought the paella was rather bland. There was an abundance of fish, shrimp, mussels and basic, but there wasn't A lot

Yuba City diningBut for those who have grown up with the taste, the rose petal preserves, candied fennel, coconut flakes, and various additions certainly are a delightful way to finish a food.Kerala model prawns roast–Kerala remaining a coastal state has various styles of sea food preparations Coconuts mature in abundance in Kerala, so grated coc